The Gulf of Georgia Cannery National Historic Site is a well-preserved salmon cannery located on the waterfront in Richmond, British Columbia. Established in the late 19th century, it serves as a museum dedicated to the fishing and canning industry in the region. Visitors can explore informative displays featuring historic machinery and fishing techniques, with guided tours that typically last around two hours. The site is wheelchair accessible and offers public parking, making it convenient for all guests.
Inside, the museum showcases various exhibits, including old canning machines that demonstrate traditional processing methods and equipment. There are informative panels detailing the history of the local fisheries and canning practices, along with narratives about the social and labor challenges faced by workers. The site aims to provide a comprehensive understanding of the fishing industry’s role in the area’s development.
